Well kewl question ‘cuz I’m hungry right now! I’m up for some mashed ‘tators ‘n’ gravey with turkey and cranberries and the natural sleep-off that comes with bolt of L-Tryptophan z’zzz…
‘Ummm, can relate to simple scrambled eggs, shred ‘tators, toast and bacon. It’s easy and comforting and sometimes eat it for dinner, teehee.
All this talk of Wolfgang reminds me of his famous pizza. I have sampled his food from de store, but I ways wondered what it would be like to first watch Chef Puck prepare his famous delights, then get to dine first hand.
Ok, from my fav quick-fix comfort food is drum-roll Chile!. I like to add extras to it like green onions, garlic, lots of spices, raw pepper, sharp cheese and chopped tomatoes. It reminds me of getting off ski-slope in afternoon and and having a hot bowl after swishsssssh’in. Add oyster crackers, a musta…
@wika2: I’m cookin up some leftover poke I made yesterday. Poke is definitely comfy kau kau for me! =)
http://twitter.com/wika2/statuses/5083252543
@grooveparlortv: [lentil soup!] RT @tracitoguchi Question of Day: What is your favorite comfort food? http://bit.ly/1Q2niS
http://twitter.com/grooveparlortv/statuses/5084001107
@aaron_kaneao: RT@tracitoguchi Question of Day: What is your favorite comfort food? http://bit.ly/1Q2niS a_k: uni nigiri fr sapporo w nippon biiru
http://twitter.com/aaron_kaneao/statuses/5084201826
greggoh via Facebook:
Egg over easy on white rice w/shoyu on top!
Well kewl question ‘cuz I’m hungry right now! I’m up for some mashed ‘tators ‘n’ gravey with turkey and cranberries and the natural sleep-off that comes with bolt of L-Tryptophan z’zzz…
‘Ummm, can relate to simple scrambled eggs, shred ‘tators, toast and bacon. It’s easy and comforting and sometimes eat it for dinner, teehee.
All this talk of Wolfgang reminds me of his famous pizza. I have sampled his food from de store, but I ways wondered what it would be like to first watch Chef Puck prepare his famous delights, then get to dine first hand.
Ok, from my fav quick-fix comfort food is drum-roll Chile!. I like to add extras to it like green onions, garlic, lots of spices, raw pepper, sharp cheese and chopped tomatoes. It reminds me of getting off ski-slope in afternoon and and having a hot bowl after swishsssssh’in. Add oyster crackers, a musta…
Noiseworks – Hot Chilli Woman
I’m a sucker for a good lasagna.